Superficial scald, a functional disorder of stored apples. II.—promoters and inhibitors
- 1 April 1964
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 15 (4) , 227-236
- https://doi.org/10.1002/jsfa.2740150405
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Superficial scald, a functional disorder of stored apples. I.—The rôle of volatile substancesJournal of the Science of Food and Agriculture, 1958
- Studies of the Physiologically-Active Volatile Organic Compounds Produced by Fruits : II. The Rate of Production of Carbon Dioxide and of Volatile Organic Compounds by King Edward VII Apples in Gas Storage, and the Effect of Removal of the Volatiles From the Atmosphere of the Store on the Incidence of Superficial ScaldJournal of Horticultural Science, 1950