Composition of phospholipids of rabbit, pigeon and trout muscle and various pig tissues

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Abstract
The lipid was extracted from pig spleen, lung, and kidney, pigeon, trout and rabbit muscle, and the phospholipid fractionated quantitatively on silicic acid columns. The distribution of the lipid phosphorus amongst cardiolipin, phosphatidylinositol, ethanolamine-, serine- and choline- containing diacyl and plasmalogen compounds and sphingomyelin was computed from the analysis of the fractions. Choline plasmalogen was present in similar proportions in the whole muscle and myofibrils of rabbit muscle, but was virtually absent from trout muscle. The constituent fatty acids and aldehydes from the separated phospholipids and some triglyceride fractions were identifiec and estimated by gas chromatography. In general the results showed a preponderance of Cl8 saturated acids or aldehydes, and of polyenoic acids, in the kephalins, and of the C16 saturated compounds in phosphatidylcholine and choline plasmalogen, with the exception of liver and trout-muscle lecithins, which contained large amounts of C22 acids. The fatty aldehydes fall in a narrower range (C14-C18) than the fatty acids (C14-C22) and included both unsaturated and branched-chain aldehydes, which varied considerably in proportion in different species. The different fatty acid composition of lecithin, kephalin and triglyceride components of various tissues should be considered in possible routes of biosynthesis.