Über den enzymatischen Abbau des Alliins und die Eigenschaften der Alliinase. 2. Mitteilung über Allium‐Substanzen
- 1 February 1949
- journal article
- research article
- Published by Wiley in Helvetica Chimica Acta
- Vol. 32 (1) , 197-205
- https://doi.org/10.1002/hlca.19490320129
Abstract
No abstract availableKeywords
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