Predictive model for growth of Clostridium perfringens at temperatures applicable to cooling of cooked meat
- 31 August 1999
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 16 (4) , 335-349
- https://doi.org/10.1006/fmic.1998.0245
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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