The effect of pH, sodium chloride, sodium nitrite and storage temperature on the growth of Clostridium perfringens and faecal streptococci in laboratory media
- 1 August 1986
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 3 (4) , 195-210
- https://doi.org/10.1016/0168-1605(86)90023-1
Abstract
No abstract availableKeywords
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