Effect of Curing Agents on the Growth and Survival of Food‐Poisoning Strains of Clostridium perfringens
- 1 November 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (6) , 1025-1028
- https://doi.org/10.1111/j.1365-2621.1965.tb01881.x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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- The Behaviour of a Food Poisoning Strain of Clostridium welchii in BeefJournal of Applied Bacteriology, 1963
- Ultrastructural changes in some disorders of the small intestine associated with malabsorptionThe Journal of Pathology and Bacteriology, 1963
- Incidence of Clostridium perfringens in American FoodsApplied Microbiology, 1963
- Quantitation of Clostridium perfringens in FoodsApplied Microbiology, 1962
- STUDIES ON THE SPORES OF AEROBIC BACTERIA IJournal of Bacteriology, 1953