Multidimensional scaling as a method to correlate sensory and instrumental data of orange juice aromas
- 1 January 1993
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 61 (1) , 41-46
- https://doi.org/10.1002/jsfa.2740610107
Abstract
No abstract availableKeywords
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