Studies on the north sea cod.IV.—Effects of starvation, 2. Changes in the distribution of muscle protein fractions
- 1 May 1967
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 18 (5) , 217-220
- https://doi.org/10.1002/jsfa.2740180511
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
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- The Measurement of 'Condition' in North Sea CodICES Journal of Marine Science, 1962
- Effect of Starvation and Feeding on the Chemical Composition of Brook TroutThe Progressive Fish-Culturist, 1960
- Water Content of Cod (Gadus callarias L.) MuscleNature, 1960
- Studies on protein denaturation in frozen fish. I.—Biological factors influencing the amounts of soluble and insoluble protein present in the muscle of the north sea codJournal of the Science of Food and Agriculture, 1958
- Studies on the north sea cod. III.—Effects of starvationJournal of the Science of Food and Agriculture, 1958
- Proteins in Fish Muscle.: I. Extraction of Protein Fractions in Fresh FishJournal of the Fisheries Research Board of Canada, 1950
- Fluctuations in the Water and Fat Content of the CodICES Journal of Marine Science, 1950
- THE PHYSIOLOGY OF THE SPAWNING MIGRATIONPhysiological Reviews, 1926