Occurrence of an amylopectin in the fruit of the granadilla (Passiflora edulis)
- 1 December 1950
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 1 (12) , 355-357
- https://doi.org/10.1002/jsfa.2740011203
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Isolation of a Pectic Substance from Passion Fruit (Passiflora edulis)Nature, 1949
- Starch. II. Molecular Weights of Amyloses and Amylopectins from Starches of Various Plant OriginsJournal of the American Chemical Society, 1948
- Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1Journal of the American Chemical Society, 1943
- Passion fruit seed oilJournal of Oil & Fat Industries, 1934