FORAGE COMPOSITION AND THE CONDUCT OF DIGESTION TRIALS FOR THE COMPARATIVE EVALUATION OF LABORATORY PROCEDURES
- 1 June 1975
- journal article
- Published by Wiley in Grass and Forage Science
- Vol. 30 (2) , 101-105
- https://doi.org/10.1111/j.1365-2494.1975.tb01361.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Development of a Comprehensive System of Feed Analyses and its Application to ForagesJournal of Animal Science, 1967
- Evaluvation of artificially dried grass as a source of energy for sheep:II. The energy value of cocksfoot, timothy and two strains of rye-grass at varying stages of maturityThe Journal of Agricultural Science, 1964
- A TWO‐STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPSGrass and Forage Science, 1963
- STUDIES IN THE DIGESTIBILITY OF HERBAGE. VIII. The digestibility of S 37 cocksfoot, S 23 ryegrass and S 24 ryegrassGrass and Forage Science, 1960
- STUDIES ON THE DIGESTIBILITY OF HERBAGEGrass and Forage Science, 1953