Chemical forms of iron in commercial soy sauce and the soy sauce fortified with iron salts
- 1 September 1989
- journal article
- Published by Wiley in Journal of Consumer Studies and Home Economics
- Vol. 13 (3) , 213-218
- https://doi.org/10.1111/j.1470-6431.1989.tb00018.x
Abstract
No abstract availableKeywords
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- Determination of iron in solutions containing iron complexesJournal of Clinical Pathology, 1969