Enzymatic polymerization. III. The influence of a glucosyl accepto, methyl α‐D‐glucoside, on the molecular weight and kinetics of formation of dextran
- 1 February 1959
- journal article
- research article
- Published by Wiley in Journal of Polymer Science
- Vol. 35 (128) , 191-204
- https://doi.org/10.1002/pol.1959.1203512815
Abstract
No abstract availableKeywords
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