Influence of Food on the Bioavailability of a Sustained‐Release Verapamil Preparation
- 1 March 1990
- journal article
- research article
- Published by Elsevier in Journal of Pharmaceutical Sciences
- Vol. 79 (3) , 228-231
- https://doi.org/10.1002/jps.2600790310
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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