High tert-Butylperoxyl Radical Scavenging Activities of Sweet Potato Cultivars with Purple Flesh.
- 1 January 1998
- journal article
- Published by Japanese Society for Food Science and Technology in Food Science and Technology International, Tokyo
- Vol. 4 (1) , 33-35
- https://doi.org/10.3136/fsti9596t9798.4.33
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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