Physical, Chemical and Cooking Qualities of Eggs as Affected by Five Methods of Home Preservation , ,
Open Access
- 1 March 1953
- journal article
- Published by Elsevier in Poultry Science
- Vol. 32 (2) , 275-284
- https://doi.org/10.3382/ps.0320275
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- STUDIES ON PRESERVATION OF SHELL EGGS BY COATING WITH PLASTICSJournal of Food Science, 1949
- PRESERVATION OF EGGS: V. METHODS FOR DETERMINING YOLK INDEXCanadian Journal of Research, 1947
- The Albumen Index as a Physical Measurement of Observed Egg QualityPoultry Science, 1936