Sensory and Physical Characteristics of Reduced‐Fat Turkey Frankfurters with Modified Corn Starch and Water
- 1 November 1997
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 62 (6) , 1240-1244
- https://doi.org/10.1111/j.1365-2621.1997.tb12253.x
Abstract
No abstract availableKeywords
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