THE DETERMINATION OF DISSOLVED OXYGEN IN BEER
Open Access
- 6 May 1977
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 83 (3) , 144-152
- https://doi.org/10.1002/j.2050-0416.1977.tb06807.x
Abstract
A survey is made of analytical techniques for oxygen determination and a recommended procedure for the determination of dissolved oxygen in beer using indigo carmine, is described. Dissolved oxygen meters and electrodes are reviewed.Keywords
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