Labelling Wheat Flour with13C
- 1 June 1994
- journal article
- Published by Taylor & Francis in Isotopenpraxis Isotopes in Environmental and Health Studies
- Vol. 30 (1) , 1-8
- https://doi.org/10.1080/00211919408046707
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
- Measurement of fat digestion in early life using a stable isotope breath test.Archives of Disease in Childhood, 1993
- Determination of dietary fibre as non-starch polysaccharides by gas–liquid chromatographyThe Analyst, 1992
- Impact of dietary cereal on nutrient absorption and fecal nitrogen loss in formula-fed infantsThe Journal of Pediatrics, 1991
- 13CO2 breath test to measure the hydrolysis of various starch formulations in healthy subjects.Gut, 1990
- Carbon Isotope Discrimination and PhotosynthesisAnnual Review of Plant Biology, 1989
- The decimal code for the growth stages of cereals, with illustrationsAnnals of Applied Biology, 1987
- On the digestibility of starch in wheat bread — studies in vitro and in vivoJournal of Cereal Science, 1986
- Carbon isotope fractionation in plantsPhytochemistry, 1981
- GELATINIZATION AND IN VITRO DIGESTIBILITY OF STARCH IN BAKED PRODUCTSJournal of Food Science, 1980
- Geometric method for measuring body surface area: A height-weight formula validated in infants, children, and adultsThe Journal of Pediatrics, 1978