PECTASE IN DOYENNÉ BOUSSOCH PEARS AND CHANGES IN THE QUANTITY OF THE ENZYME DURING DEVELOPMENT
- 1 March 1954
- journal article
- Published by Wiley in Acta Botanica Neerlandica
- Vol. 3 (1) , 100-107
- https://doi.org/10.1111/j.1438-8677.1954.tb00289.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Apples and Apple ProductsSoil Science, 1951
- The pectase activity of applesJournal of the Science of Food and Agriculture, 1951
- PECTIC ENZYMESPublished by Elsevier ,1937
- Über die Bestimmung der pektolytischen Kraft von FiltrationsenzymenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1935