Flavor evaluation of copper‐hydrogenated soybean oils
- 1 December 1970
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 47 (12) , 470-474
- https://doi.org/10.1007/bf02639229
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Selective hydrogenation of soybean oil: V. A Novel copper catalyst with excellent re‐use propertiesJournal of Oil & Fat Industries, 1970
- Pilot‐plant selective hydrogenation of soybean oil: Activation and evaluation of copper‐containing catalystsJournal of Oil & Fat Industries, 1969
- Removal of copper from hydrogenated soybean oilJournal of Oil & Fat Industries, 1969
- Selective hydrogenation of soybean oil. III. Copper-exchanged molecular sieves and other supported catalystsJournal of Oil & Fat Industries, 1968
- Selective hydrogenation of soybean oil in the presence of copper catalystsJournal of Oil & Fat Industries, 1967
- Selective hydrogenation of soybean oil. II. Copper‐chromium catalystsJournal of Oil & Fat Industries, 1966
- Selective hydrogenation of soybean oil with sodium borohydride‐reduced catalystsJournal of Oil & Fat Industries, 1966
- Selective Hydrogenation of Linolenate Groups in Soya-Bean OilNature, 1965
- Studies on the Hydrogenation of Fatty Oils. IIYAKUGAKU ZASSHI, 1948
- The flavor problem of soybean oil. I. A test of the water washing‐citric acid refining techniqueJournal of Oil & Fat Industries, 1947