APPLICATION OF NONLINEAR PHENOMENOLOGICAL RHEOLOGICAL MODELS TO SOLID FOOD MATERIALS
- 1 March 1984
- journal article
- editorial
- Published by Wiley in Journal of Texture Studies
- Vol. 15 (1) , 1-22
- https://doi.org/10.1111/j.1745-4603.1984.tb00363.x
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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