NONLINEAR VISCOELASTIC MODEL CONTAINING A YIELD ELEMENT FOR MODELING A FOOD MATERIAL1
- 1 December 1977
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 8 (4) , 477-485
- https://doi.org/10.1111/j.1745-4603.1977.tb01198.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- EVALUATION OF GOUDA CHEESE FIRMNESS BY COMPRESSION TESTSJournal of Texture Studies, 1976
- ViscoelasticityPublished by Springer Nature ,1975
- STRESS RELAXATION DURING FORCE‐COMPRESSION STUDIES ON FOODS WITH THE INSTRON UNIVERSAL TESTING MACHINE AND ITS IMPLICATIONSJournal of Texture Studies, 1973
- MODIFICATION OF FOOD CHARACTERISTICS WITH CELLULOSE HYDROCOLLOIDS II: The Modified Bingham Body ‐ A Useful Rheological Model*Journal of Texture Studies, 1972
- MODIFICATION OF FOOD CHARACTERISTICS WITH CELLULOSE HYDROCOLLOIDS I: Rheological Characterization of an Organoleptic Property (Unctuousness) *Journal of Texture Studies, 1971