PATATIN AND ESTERASE IN DESIREE POTATO TUBERS
- 1 December 1985
- journal article
- research article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 9 (4) , 361-367
- https://doi.org/10.1111/j.1745-4514.1985.tb00358.x
Abstract
Patatin, the major glycoprotein of potato tubers, had very similar chemical and physical properties whether isolated from cultivar Desiree or from Kennebec. The patatin of each cultivar exhibited copurification with p-nitrophenyl laurate esterase. However, the esterases from the two sources differed in substrate preference ranging from near equality toward α-naphthyl laurate to a hundredfold difference toward p-nitrophenyl laurate.This publication has 12 references indexed in Scilit:
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