A procedure for mathematical modelling the production of a metabolic marker of Clostridium sporogenes grown under variable nutritional and environmental conditions
- 31 January 1987
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 4 (1) , 51-66
- https://doi.org/10.1016/0740-0020(87)90018-9
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Variability in growth and fermentation products of Clostridium sporogenes inoculated into canned foods and grown in laboratory media for various time intervalsFood Microbiology, 1987
- PHYSIOLOGICAL RESPONSES TO NUTRIENT LIMITATIONAnnual Review of Microbiology, 1983
- Prediction of toxin production by Clostridium botulinum in pasteurized pork slurryInternational Journal of Food Science & Technology, 1981
- A Method for Freeze Drying Rumen Bacteria and Other Strict AnaerobesJournal of Applied Bacteriology, 1975
- Effect of pH and Sodium Chloride on Growth of Bacillus cereus in Laboratory Media and Certain FoodsApplied Microbiology, 1975
- Inhibition of growth of Cl. botulinum at different pH values by sodium chloride and sodium nitriteInternational Journal of Food Science & Technology, 1973
- Initiation of Staphylococcal Growth in Processed Meat EnvironmentsApplied Microbiology, 1971
- Initiation of Staphylococcal Growth in Laboratory MediaApplied Microbiology, 1971
- Chapter II Culture Collections and the Preservation of BacteriaPublished by Elsevier ,1970
- Combined Effect of Water Activity, pH and Temperature on the Growth of Clostridium botulinum from Spore and Vegetative Cell InoculaJournal of Applied Bacteriology, 1967