Variability in growth and fermentation products of Clostridium sporogenes inoculated into canned foods and grown in laboratory media for various time intervals
- 31 January 1987
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 4 (1) , 43-50
- https://doi.org/10.1016/0740-0020(87)90017-7
Abstract
No abstract availableKeywords
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