Heme-dependent and heme-independent nitrite reduction by lactic acid bacteria results in different N-containing products
- 1 May 1990
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 10 (3-4) , 323-329
- https://doi.org/10.1016/0168-1605(90)90079-k
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Effect of hematin on the activities of nitrite reductase and catalase in lactobacilliArchiv für Mikrobiologie, 1988
- Rapid, single sample analysis of H2, O2, N2, NO, CO, N2O and CO2 by isothermal gas chromatography: applications to the study of bacterial denitrificationJournal of Chromatography A, 1984
- Nitrite tolerance and nitrite reduction in lactic acid bacteria associated with cured meat productsInternational Journal of Food Microbiology, 1984
- Depletion of Sodium Nitrite by Lactic Acid Bacteria Isolated from Vacuum-Packed BolognaJournal of Food Protection, 1981