Saccharomyces cerevisiae α‐factor prevents formation of glycoproteins in a cells
- 25 July 1983
- journal article
- Published by Wiley in FEBS Letters
- Vol. 158 (2) , 247-251
- https://doi.org/10.1016/0014-5793(83)80588-2
Abstract
α‐Factor inhibits incorporation of [14C]glucosamine into water‐soluble and into SDS‐extractable glycoproteins to about 90%. The incorporation into chitin is not affected and the same is true for [14C]phenylalanine incorporation into protein. The inhibition of glycoprotein synthesis is specific for a cells.Keywords
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