Volatile nitrosamines in foods and beverages: Preliminary survey of the Italian market
- 1 January 1988
- journal article
- Published by Springer Nature in Bulletin of Environmental Contamination and Toxicology
- Vol. 40 (1) , 41-46
- https://doi.org/10.1007/bf01689384
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Determination of volatile nitrosamine levels in foods and estimation of their daily intake in JapanFood and Chemical Toxicology, 1984
- Analysis of volatile N-nitrosamines in alcoholic beveragesFood and Cosmetics Toxicology, 1979
- N‐nitrosamines in foodsC R C Critical Reviews in Food Technology, 1975
- Estimation of Steam-Volatile N-Nitrosamines in Foods at the 1 µg/kg LevelNature, 1972