Thermoduric Bacteria in Milk. III. The Effect of Changing Agar and Temperature of Incubation for Plate Counts on the Problem of Thermoduric Bacteria in Milk
Open Access
- 1 September 1941
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 24 (9) , 799-806
- https://doi.org/10.3168/jds.s0022-0302(41)95459-0
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Findings in Comparative Studies of Old and New Culture MediaJournal of Milk Technology, 1940
- Symposium on Tryptone-Glucose-Extract-Milk AgarJournal of Milk Technology, 1940
- Results of Bacterial Plate Counts of Milk on Three Media and at Two Temperatures of IncubationAmerican Journal of Public Health and the Nations Health, 1939
- A Comparison of Plate Counts of Raw Milk on the Old Standard Nutrient Agar and on the New Standard Tryptone-Glucose-Extract-Milk AgarJournal of Milk Technology, 1939
- Some Effects of the Proposed New Bacteriological TechniquesJournal of Dairy Science, 1936
- Further Studies of the Composition of Media for the Bacteriological Analysis of MilkAmerican Journal of Public Health and the Nations Health, 1936
- Effect of Temperature of Incubation Upon Agar Plate Count of MilkAmerican Journal of Public Health and the Nations Health, 1934