Effective heat transfer coefficients for individual spherical products during hydrocooling
- 1 April 1995
- journal article
- Published by Hindawi Limited in International Journal of Energy Research
- Vol. 19 (3) , 199-204
- https://doi.org/10.1002/er.4440190303
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Process parameters for hydrocooling apricots, plums, and peachesInternational Journal of Food Science & Technology, 1992
- Methodology to determine temperature distributions in cylindrical products exposed to hydrocoolingInternational Communications in Heat and Mass Transfer, 1992
- A simple model for estimation of the film coefficients during cooling of certain spherical foodstuffs with waterInternational Communications in Heat and Mass Transfer, 1991
- A simple and accurate method of measuring surface film conductance for spherical bodiesInternational Communications in Heat and Mass Transfer, 1987