The Influence of Penicillin, Aureomycin and 3-Nitro-4-Hydroxyphenylarsonic Acid on the Growth of Goslings
Open Access
- 1 November 1955
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 34 (6) , 1259-1261
- https://doi.org/10.3382/ps.0341259
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Studies on Pheasant NutritionPoultry Science, 1954
- Prevention of Perosis in Goslings by Nicotinic AcidPoultry Science, 1953
- Influence of Environment on the Growth Response of Chicks to PenicillinPoultry Science, 1953
- Effect of Penicillin on the Growth of GoslingsPoultry Science, 1953
- Antibiotics and the Growth of GoslingsPoultry Science, 1952
- Studies in Duck NutritionPoultry Science, 1952
- A mode of action of antibiotics in chick nutritionJournal of the Science of Food and Agriculture, 1952
- Mode of Action of Antibiotics in Stimulating Growth of ChicksNature, 1951
- Accelerated Growth in Chickens and Turkeys Produced by 3-Nitro-4-Hydroxyphenylarsonic AcidPoultry Science, 1949
- Effect of Arsonic Acid Derivatives in Stimulating Growth of ChickensJournal of Nutrition, 1949