Baked-Bean Waste: a Potential Substrate for Producing Fungal Amylases
- 1 June 1977
- journal article
- research article
- Published by American Society for Microbiology in Applied and Environmental Microbiology
- Vol. 33 (6) , 1293-1294
- https://doi.org/10.1128/aem.33.6.1293-1294.1977
Abstract
Baked-bean waste was found to be a favorable substrate for amylase production by Aspergillus foetidus NRRL 337. Under optimum conditions, the yields of α-amylase (EC 3.2.1.1) and glucoamylase (EC 3.2.1.3) were 47 and 226 U, respectively, per ml of the waste fermented.This publication has 3 references indexed in Scilit:
- Quantitative Determination of Carbohydrates With Dreywood's Anthrone ReagentScience, 1948
- Production of Mold Amylases in Submerged CultureJournal of Bacteriology, 1947
- Production of Mold Amylases in Submerged Culture.1947