Effect of stabilization of rice bran on the extractability and recovery of proteins
- 1 January 1994
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 38 (1) , 87-95
- https://doi.org/10.1002/food.19940380115
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Molecular characterization of proteins in detergent solutionsBiochemistry, 1974
- A preliminary crystallographic investigation of rice cytochrome cJournal of Molecular Biology, 1972
- Effect of parboiling on some physicochemical properties of riceJournal of Agricultural and Food Chemistry, 1970