The Interaction of the Amylose-Extender and Waxy Mutants of Maize (Zea Mays L.) Fine Structure of Amylose-Extender Waxy Starch
- 1 January 1976
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 28 (12) , 405-410
- https://doi.org/10.1002/star.19760281202
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Studies on Starches of High Amylose Content. Part 17. A Review of Current ConceptsStarch ‐ Stärke, 1974
- The Fine Structure of Corn Starches of Various Amylose‐Percentage: Waxy, Normal and AmylomaizeStarch ‐ Stärke, 1973
- Amylose changes in the starch of developing wheat grainsPhytochemistry, 1971
- Starch Synthesis Studies in Zea maysPlant Physiology, 1970
- A method for the investigation of the fine structure of amylopeclinArchives of Biochemistry and Biophysics, 1968
- Physical Properties and Chemical Structure of High‐Amylose Corn Starch FractionsStarch ‐ Stärke, 1964
- A method for the colorimetric estimation of glycogen with lodineAnalytical Biochemistry, 1962
- High‐Amylose Corn Starch FractionsStarch ‐ Stärke, 1961
- The Structure of a New Starch of High Amylose Content2Journal of the American Chemical Society, 1955
- Properties of the Fractions and Linear Subfractions from Various StarchesJournal of the American Chemical Society, 1949