Stability Study of Comminuted Poultry Meats in Frozen Storage
Open Access
- 1 September 1975
- journal article
- Published by Elsevier in Poultry Science
- Vol. 54 (5) , 1407-1414
- https://doi.org/10.3382/ps.0541407
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- POULTRY PRODUCT QUALITY: CHEMICAL AND PHYSICAL CHARACTERISTICS OF MECHANICALLY DEBONED POULTRY MEATJournal of Food Science, 1972
- QUALITY AND STORAGE STABILITY OF FRANKFURTERS CONTAINING 15% MECHANICALLY DEBONDED TURKEY MEATJournal of Food Science, 1971
- Amino Acid Composition of Meat Removed from Boned Turkey Carcasses by Use of Commercial Boning MachinePoultry Science, 1968
- A distillation method for the quantitative determination of malonaldehyde in rancid foodsJournal of Oil & Fat Industries, 1960