The effects of urea and artificial saliva on rumen bacterial protein synthesis in sheep receiving a high-cereal diet
- 1 May 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (5) , 432-438
- https://doi.org/10.1002/jsfa.2740310503
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Ruminal nitrogen metabolism and the passage of amino acids to the duodenum in sheep receiving diets containing hay and concentrates in various proportionsJournal of the Science of Food and Agriculture, 1979
- The Effect of PH on Maximum Bacterial Growth Rate and its Possible Role as a Determinant of Bacterial Competition in the RumenJournal of Animal Science, 1979
- Nitrogen levels in low-roughage diets for efficient rumen microbial protein productionAnimal Feed Science and Technology, 1977
- Efficiency of bacterial protein synthesis in the rumen of sheep receiving a diet of sugar beet pulp and barleyJournal of the Science of Food and Agriculture, 1976
- Effect of ammonia concentration on rumen microbial protein production in vitroBritish Journal of Nutrition, 1974
- Utilization of energy for growth and maintenance in continuous and batch cultures of microorganismsBiochimica et Biophysica Acta (BBA) - Reviews on Bioenergetics, 1973
- The effect of diet composition and level of feeding on digestion in the stomach and intestines of sheepBritish Journal of Nutrition, 1969
- The development and function of the rumen in milk-fed calvesThe Journal of Agricultural Science, 1959
- Observations on the act of eating in cattleBritish Journal of Nutrition, 1958
- Studies on ruminant saliva. 1. The composition and output of sheep's salivaBiochemical Journal, 1948