Effect of ammonia concentration on rumen microbial protein production in vitro
- 1 September 1974
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 32 (2) , 199-208
- https://doi.org/10.1079/bjn19740073
Abstract
Effect of ammonia concentration on rumen microbial protein production in vitro - Volume 32 Issue 2 - L. D Satter, L. L SlyterKeywords
This publication has 20 references indexed in Scilit:
- Digestion of concentrates in sheepBritish Journal of Nutrition, 1972
- SOME EFFECTS OF RUMINAL INFUSIONS OF UREA AND UREA-SUCROSE ON UTILIZATION OF OAT STRAW BY COWSCanadian Journal of Animal Science, 1971
- Digestion of concentrates in sheepBritish Journal of Nutrition, 1971
- Estimation of Rumen Microbial Nitrogen by Three Analytical MethodsJournal of Dairy Science, 1970
- Synthesis of microbial protein in the rumen. I. Influence of the level of nitrogen intakeAustralian Journal of Agricultural Research, 1970
- Measurement of Ruminal Volatile Fatty Acid Production from Alfalfa Hay or Corn Silage Rations Using a Continuous Infusion Isotope Dilution TechniqueJournal of Dairy Science, 1968
- Metabolism of urea in sheepBritish Journal of Nutrition, 1967
- Factors limiting the intake of feed by sheep. II. Studies with wheaten hayAustralian Journal of Agricultural Research, 1967
- Factors affecting the voluntary intake of food by cowsBritish Journal of Nutrition, 1962
- Studies on the metabolism of valine, proline, leucine and isoleucine by rumen microorganisms in vitroArchives of Biochemistry and Biophysics, 1958