RADIOMETRIC MEASUREMENT OF FOOD QUALITY‐A REVIEW
- 1 July 1979
- journal article
- review article
- Published by Wiley in Journal of Food Science
- Vol. 44 (4) , 949-957
- https://doi.org/10.1111/j.1365-2621.1979.tb03420.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- THE LIGHT SCATTERING PROPERTIES OF FOODSJournal of Food Science, 1978
- Analysis of Spectral Reflectance for Measuring Pork QualityJournal of Animal Science, 1978
- Predicting Forage Quality by Infrared Replectance SpectroscopyJournal of Animal Science, 1976
- Reflectance SpectroscopyPublished by Springer Nature ,1969
- A Spectrophotometric Method for Detecting Blood in White-Shell EggsPoultry Science, 1953
- Analytical absorption spectroscopyJournal of Chemical Education, 1950
- New Contributions to the Optics of Intensely Light-Scattering Materials Part IJournal of the Optical Society of America, 1948