Effect of husbandry and housing of pigs on the organoleptic properties of bacon
- 31 March 2001
- journal article
- Published by Elsevier in Livestock Production Science
- Vol. 68 (2-3) , 119-130
- https://doi.org/10.1016/s0301-6226(00)00242-6
Abstract
No abstract availableKeywords
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