The problem of taint in pork—III. Odour profile of pork fat and the interrelationships between androstenone, skatole and indole concentrations
- 1 September 1997
- journal article
- Published by Elsevier in Meat Science
- Vol. 47 (1-2) , 63-76
- https://doi.org/10.1016/s0309-1740(97)00043-0
Abstract
No abstract availableKeywords
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