The mineral composition of apples. Composition in relation to disorders of fruit imported from the southern hemisphere
- 1 May 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (5) , 681-689
- https://doi.org/10.1002/jsfa.2740260514
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- The effect of orchard factors on the chemical composition of apples. III. Some effects of pruning and nitrogen application on Cox’s Orange Pippin fruitJournal of Horticultural Science, 1974
- Mineral composition of apples. VIII.—Further investigations into the relationship between composition and disorders of the fruitJournal of the Science of Food and Agriculture, 1968
- Mineral composition of apples. VII.—The relationship between fruit composition and some storage disordersJournal of the Science of Food and Agriculture, 1968
- A Note on the Occurrence of Watercore Breakdown in Apples during 1966Plant Pathology, 1967
- The Effect of Orchard Factors on The Chemical Composition of Apples: II. The Relationship Between Potassium and Titratable Acidity, and Between Potassium and Magnesium, in the FruitJournal of Horticultural Science, 1958