The mineral composition of apples. XI. An extraction technique suitable for the rapid determination of calcium, but not potassium and magnesium, in the fruit
- 1 March 1974
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 25 (3) , 237-245
- https://doi.org/10.1002/jsfa.2740250302
Abstract
No abstract availableKeywords
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