The mineral composition of apples. V.—The determination of sodium and its distribution in the fruit
- 1 June 1967
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 18 (6) , 265-268
- https://doi.org/10.1002/jsfa.2740180610
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- The mineral composition of apples. I.—Introduction, sampling methods and ashing techniquesJournal of the Science of Food and Agriculture, 1964
- The mineral composition of apples. II.—Analytical methodsJournal of the Science of Food and Agriculture, 1964
- Further investigations of chemical concentration gradients in applesJournal of the Science of Food and Agriculture, 1964
- Variations in the composition of apple leaves and the errors associated with samplingJournal of the Science of Food and Agriculture, 1964
- Storage Experiments with Cox’s Orange Pippin Apples from a Manurial TrialJournal of Horticultural Science, 1962
- The Effect of Orchard Factors on The Chemical Composition of Apples: I. Some Effects of Manurial Treatment and of GrassJournal of Horticultural Science, 1957
- A rapid flame-photometric method for the determination of calcium in coal ash and coke ashThe Analyst, 1954