FACTORS AFFECTING THE GROWTH OF TUBERCLE BACILLI IN LIQUID MEDIA
- 1 May 1946
- journal article
- research article
- Published by Rockefeller University Press in The Journal of Experimental Medicine
- Vol. 83 (5) , 409-423
- https://doi.org/10.1084/jem.83.5.409
Abstract
1. Certain water-soluble esters of long chain fatty acids (in particular of oleic acid) favor submerged and diffuse growth of mycobacteria throughout the depthKeywords
This publication has 2 references indexed in Scilit:
- Serum Albumin as a Food for Human Tubercle BacilliJournal of Bacteriology, 1944
- Growth of Small Numbers of Tubercle Bacilli, H37, in Long's Liquid Synthetic Medium and Some Interfering FactorsJournal of Bacteriology, 1942