Nutritional consequences of processing soybean oil
- 1 March 1981
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 58 (3Part2) , 283-287
- https://doi.org/10.1007/bf02582358
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Vitamin E content of foodsJournal of the American Dietetic Association, 1979
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- The Relationship of the Levels of Insecticide Contamination of Crop Seeds to Their Fat Content and Soil Concentration of Aldrin, Heptachlor, and Their Epoxides1Journal of Economic Entomology, 1966
- The effect of processing conditions upon the nutritional quality of vegetable oilsJournal of Oil & Fat Industries, 1963
- The determination of tocopherol content during the commercial processing of soybean oilJournal of Oil & Fat Industries, 1948