NITROSAMINES AND THE INHIBITION OF Clostridia IN MEDIUM HEATED WITH SODIUM NITRITE
- 1 September 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (5) , 785-786
- https://doi.org/10.1111/j.1365-2621.1972.tb02751.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Inhibition of Clostridium Botulinum by Sodium Nitrite in a Bacteriological Medium and in MeatCanadian Institute of Food Technology Journal, 1969
- Inhibition of clostridia by nitriteInternational Journal of Food Science & Technology, 1968
- Observations on the inhibition of vegetative cells of Clostridium sporogenes by nitrite which has been autoclaved in a laboratory medium, discussed in the context of sub‐lethally processed cured meatsInternational Journal of Food Science & Technology, 1967
- Optimal conditions for mutagenesis by N-methyl-N′-nitro-N-nitrosoguanidine in escherichia coli K12Biochemical and Biophysical Research Communications, 1965
- Nitrosamide als mutagene AgentienThe Science of Nature, 1963