Spoilage association of chicken leg muscle
- 1 June 1977
- journal article
- research article
- Published by American Society for Microbiology in Applied and Environmental Microbiology
- Vol. 33 (6) , 1244-1246
- https://doi.org/10.1128/aem.33.6.1244-1246.1977
Abstract
The ability of pure cultures of bacteria isolated from spoiling chicken leg muscle to produce strong off-odors was tested by using sterile leg muscle sections. Changes in the flora during storage and the incidence and identity of organisms capable of producing strong off-odors were noted.This publication has 13 references indexed in Scilit:
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