Further Studies of the Effect of Pasteurization on the Bacterial Flora of Low Count Milk
Open Access
- 1 February 1934
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 17 (2) , 115-120
- https://doi.org/10.3168/jds.s0022-0302(34)93226-4
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Bacterial Flora of High-Grade Milk Before and After PasteurizationPublished by West Virginia University Libraries ,1933
- The Effect of Pasteurization on the Bacterial Flora of Low Count MilkJournal of Dairy Science, 1932
- The present status of the pasteurization of milk /Published by Smithsonian Institution ,1916