THE RATE OF REDUCTION OF METHYLENE BLUE BY BACILLUS COLI
Open Access
- 20 May 1928
- journal article
- research article
- Published by Rockefeller University Press in The Journal of general physiology
- Vol. 11 (5) , 459-468
- https://doi.org/10.1085/jgp.11.5.459
Abstract
This paper deals with the relation between substrate concentration and velocity in the case of the reduction of methylene blue and of the other oxidation-reduction indicators of Clark by B. coli in the presence of succinic acid and glucose. This system is compared with starch and barley amylase. Reasons are given for considering the mechanism as an adsorption phenomenon.This publication has 6 references indexed in Scilit:
- On Liver AmylaseBiochemical Journal, 1927
- The Effects of Chemical and Physical Changes in Environment on Resting BacteriaBiochemical Journal, 1927
- The Effect of Substrate Concentration on the Hydrolysis of Starch by the Amylase of Germinated BarleyBiochemical Journal, 1926
- Studies on Xanthine OxidaseBiochemical Journal, 1926
- Dehydrogenations produced by resting Bacteria. IBiochemical Journal, 1925
- The Equilibria existing between Succinic, Fumaric, and Malic Acids in the presence of Resting BacteriaBiochemical Journal, 1924