Mutagens from the cooking of food. II. Survey by Ames/Salmonella test of mutagen formation in the major protein-rich foods of the American diet
- 1 January 1982
- journal article
- research article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 20 (4) , 357-363
- https://doi.org/10.1016/s0278-6915(82)80099-9
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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